RESQ MAINTAIN
Planned Maintenance

Commercial maintenance plans for kitchens and facilities.

We build your maintenance plan around your most critical equipment. Visits are scheduled around your hours, and when paired with ResQ Plus, you’ll save 10% on every visit.

PM Schedule

Dallas, TX
Walk-in cooler
Coils, gaskets, drain line
Quarterly
In 1 week
Rooftop unit 2
Filters, belts, refrigerant
Seasonal
Ice machine
Clean, sanitize, descale
Twice a year
Fryer bank
Calibration, safety check
Quarterly
WHY MAINTAIN

Commercial maintenance plans that keep your facility running

Based on your equipment and schedule, without disrupting operations.

Built from your list

Your plan starts from a walk of your actual equipment, not a generic checklist.

10% off with ResQ Plus

Pair your maintenance plan with a ResQ Plus membership and save 10% on every scheduled visit.

Only what fails

We focus visits on the assets that break, and skip the ones that don’t need it.

No business interruptions

Every visit booked before open or after close.

How a preventive maintenance plan works

From walkthrough to schedule

01

Free site check

We walk your equipment and send an asset list with age, warranty status and what fails next.

02

Your PM plan

We build a schedule from that list, covering only what needs it.

03

Visits on your hours

Techs arrive before open or after close, at the times you pick.

04

Logged every time

Photos and notes on every visit, plus an asset record if you want one.

STACK WITH PLUS

The 10% discount comes with ResQ Plus. Pair the two and save on every scheduled visit.

FAQ

Common questions

What is a commercial preventive maintenance plan?

ResQ Maintain is planned maintenance for your commercial equipment. Technicians service your refrigeration, HVAC, cooking equipment and plumbing on a set schedule, so problems get caught before they turn into emergency calls.

What equipment does ResQ Maintain cover?

Walk-ins, reach-ins and ice machines, rooftop units and other HVAC, kitchen exhaust, cooking equipment, and plumbing such as grease traps and water heaters. We build the plan around the equipment at each location.

How often will technicians service my equipment?

It depends on the equipment and how hard it runs. HVAC typically needs service twice a year or quarterly, refrigeration and ice machines every 3 to 6 months, and grease traps every 1 to 3 months. Your plan sets the schedule for each piece.

Is preventive maintenance worth it for restaurants?

Yes. Regular maintenance means fewer emergency breakdowns, longer equipment life and lower energy bills. Many manufacturer warranties also require documented maintenance, and every visit adds to your equipment's service history.

Can I combine ResQ Maintain with ResQ Plus?

Yes. Pairing ResQ Maintain with a ResQ Plus membership gets you 10% off planned maintenance, on top of $500 off work orders every month.

Stop paying for breakdowns

Start with a free site check at one location.