Customer Stories

Leading restaurant brands choose ResQ to manage and streamline repair and maintenance

Learn why top restaurant operators trust ResQ.
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Powering 5,000+ restaurants – from fast-food brands to Michelin Star restaurants

How Hai Hospitality Elevated Operational Efficiency with ResQ

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Revolutionizing Restaurant Repairs: How Doc B's Found the Secret Sauce to Efficient Facility Management

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How Dante, a World Top 50 Bar, streamlines operations & avoids equipment downtime

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iQ Food increased productivity by 90% using ResQ to scale maintenance management

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BRCC scales across North America, while positively impacting their bottom line

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How Parker Hospitality Group is using ResQ to make strategic decisions

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How Delicious Hospitality cut time spent on R&M by 50% across multiple FSR locations

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The Keg uses ResQ to inform decision making and save money across all 43 locations

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How Magnolia Bakery drove a 9.2% reduction in R&M in their first six months on ResQ

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Never lose another dollar to inefficient R&M operations

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