Commercial Cooking Equipment Repair Services
Fryer, oven, range, griddle and steamer repair for restaurants and multi-location businesses. A confirmed time slot within 30 minutes, a technician on site within 24 hours, and 2-hour emergency response.
- Confirmed time slot within 30 minutes
- Technician on site within 24 hours, standard dispatch
- 2-hour emergency response
Commercial repair that's fast and guaranteed
2-hr emergency response
When it can’t wait, a technician is on site within 2 hours, day or night.
24 hrs to a technician on site
A commercial repair technician at your facility within 24 hours, not days or weeks.
120-day labor warranty
The longest labor warranty in commercial repair, on every job.
Commercial cooking equipment services we provide
Emergency cooking equipment repair
A fryer down before lunch or an oven that won't light. We get your line back up fast.
Preventive maintenance
Thermostat calibration, burner and pilot cleaning, and safety checks that keep equipment cooking evenly.
Parts replacement
Thermostats, igniters, gas valves, heating elements, door gaskets and controls.
Gas & electric diagnostics
Troubleshooting for gas and electric equipment, from pilots and igniters to control boards.
Cooking equipment we service
When to call for cooking equipment repair
If you smell gas, leave the building and call your gas utility or 911 first.
Fryer not reaching or holding temperature
Pilot light won't stay lit
Uneven cooking or hot spots
Oven door won't close or seal
Error codes on combi or convection ovens
Burners slow to ignite or burning yellow
Commercial cooking equipment service by city
A smarter way to manage maintenance and repairs
ResQ Maintain
Planned maintenance plans
- Scheduled PM built from your equipment list
- Only the assets that actually fail
- Timed to your hours, not ours
$250
- $500 off monthly repairs
- An asset register for every facility
- Annual site inspection with a capital plan
- 10% off planned maintenance
- $3,000 in guaranteed savings a year
ResQ Protect
One quoted monthly fee
- Repairs become a fixed monthly cost
- Quoted against your own equipment
- No surprise invoices when something breaks
- One number to budget for the whole year
Commercial cooking equipment FAQs
Yes. For emergencies, we aim to have a technician on site within 2 hours. A down fryer or oven during service costs you covers, so you'll have a confirmed arrival window within 30 minutes of calling.
Fryers, ovens, ranges, griddles, charbroilers, steamers and holding equipment, gas or electric. We repair the line equipment restaurants depend on every service.
On gas fryers it's often the pilot, thermocouple or gas valve. On electric fryers it's usually the heating element, high-limit switch or thermostat. Don't keep relighting or resetting it; a technician can find the failed part safely.
Repair is usually the better call when the unit is under 10 years old and the fix costs well under half the price of a new one. If it's breaking down repeatedly, we'll tell you honestly when replacement makes more sense.
We publish flat rates, so you know the price before anyone shows up. If the problem isn't fixed the first time, the second visit is free, and every repair carries a 120-day labor warranty.
Line down right now?
A confirmed time slot within 30 minutes. 2-hour emergency response.